Category Archive for: News

Schaerer Barista Espresso Pour Web Format (2)

ITALIAN FLARE AND SWISS PRECISION – INTRODUCING THE SCHAERER BARISTA COFFEE MACHINE

WHAT IS THE SCHAERER BARISTA COFFEE MACHINE FROM CAFFEINE LIMITED? The Schaerer Barista Commercial Coffee Machine from Caffeine Limited offers the perfect solution for anyone looking for a traditional coffee making experience with minimal training or knowledge. CLASSIC AESTHETIC STATE OF THE ART TECHNOLOGY Retaining the aesthetic of a traditional espresso machine, complete with steam…

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How to make iced coffee

How to make iced coffee – Perfect for the hot weekend

We’ve got a hot weekend coming up make sure you know how to make iced coffee for your home or business!     Iced coffee is the best thing since hot coffee – here’s how to make the perfect Iced Coffee drink! With a commercial coffee machine from Caffeine Limited such as the Conti CC100,…

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How to choose a commercial coffee grinder – On demand vs. Dosing grinders

How to choose a commercial coffee grinder Coffee grinders can be an afterthought for people looking at purchasing coffee equipment. The focus often falls on the espresso machine and that is understandable, but when it comes to getting great coffee, a commercial coffee grinder should be given as much consideration as the commercial coffee machine…

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Espresso Extraction from a naked portafilter

Espresso – It’s in the Extraction

Espresso is the basis for all of the most popular coffees in the UK. From Flat White to Latte, Americano to Cappuccino first comes the perfect espresso! With the right coffee machine from Caffeine Limited, perfecting your espresso extraction is easy. What do we mean by perfect extraction? Espresso coffee is extracted under pressure and…

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Coffee Beans Big

How to Store Coffee – Getting the best from your Caffeine Limited Coffee Machine

Coffee is great, it is what we’re all about at Caffeine Limited. With one of our quality coffee machines from Conti or Gaggia or Schaerer you’re all set to start serving great coffee. This article is part of a series for UK Coffee Week on how to get the most out of your Caffeine Limited…

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Traditional Vs Bean To Cup

Traditional Vs. Bean-to-Cup Commercial Coffee Machines

In catering, events, pubs, and offices a quality coffee offering is becoming a must have. But knowing what kind of coffee machine is right for your situation can be overwhelming. This article aims to clarify the difference between ‘traditional’ and ‘bean-to-cup’ commercial coffee machines and how to choose which type would be best for you!…

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Stock Coffee Pour

Coffee: An Opportunity for Bars and Pubs

Bars and pubs should look towards coffee as another valuable opportunity to diversify their offering. Caffeine Limited can help to choose the right coffee equipment for your business whether that be a traditional Conti Espresso machine or a Schaerer Bean-to-Cup alternative. With demand for coffee in the UK continuing to grow, the ability to offer a quality…

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Tottenham Stadium Free To Use

Caffeine Limited at the new Tottenham Hotspur Stadium

Caffeine Limited has installed over 40 Schaerer Coffee Art Best Foams at the new Tottenham Hotspur Stadium in North London. The stadium is packed with state of the art, quality led equipment and technology and their approach to coffee is no different. Preparing barista quality coffee at the push of a button, from fresh beans…

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The office kettle is on the way out and here’s why.

The office kettle’s days are numbered. Fresh coffee, fresh milk and Swiss engineering mean that a Schaerer Bean to Cup Coffee machine from Caffeine Ltd is the way forward. The office kettle has been the domain of the office intern for forever. Learning which mug belonged to who and just how each person prefers their morning brew…

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Caffeine's Demo Coffee Shop

Coffee gurus spread the espresso word

Caffeine’s demo coffee shop offers training and hands-on experience of different machines What’s the right coffee machine for your operation?  A 2 group compact? A bean-to-cup machine with a steam wand?  Traditional-barista or bean-to-cup?  And what about training?  Where can you go to get coffee training on pulling the perfect espresso shot and foaming milk,…

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