Stand E12, Olympia London, 10th– 11th May 2016.
Coffee expert Caffeine Limited will be showing its latest Schaerer bean-to-cup machines on stand E12 at Caffè Culture Show 2016. The machines feature an advanced milk system, called ‘Best Foam’, that gives operators total control of the texture and temperature of the foam, delivering the best ever lattes, flat whites and cappuccinos, and other espresso drinks. It foams the milk even better than a barista!
The patented milk system allows operators to create individual milk-based coffees of top quality – fully automated and with consistently high quality results. The system precisely controls the process and creates the exact type of foam required for specific drinks – a system called ‘micro bubble technology’. So the foam for one drink can be stiffer or creamier than for another, at the touch of a button.
The Coffee Art Plus ‘Best Foam’ machines can create special, bespoke foams. For example, on the latest Coffee Art Plus machine there’s a button to create a Cappuccino Fujiyama, which is topped with a peaked ‘mountain’ of creamy foam.
It can be used with both hot and cold beverages. “Cold espresso-based drinks are growing rapidly in popularity – the ability to create beautifully textured cold foams is another benefit of the system,” says Justin Stockwell, Caffeine Limited’s managing director.
“This latest technology is a very exciting development,” he says. “It’s simple to use and the operator can set the exact consistency and temperature of milk foam that they want, to ensure the perfect serve, whatever the drink.”
As well as a range of coffees, the Coffee Art Plus ‘Best Foam’ machine can make other hot and cold drinks, such as milkshakes and hot chocolate. Caffeine has recently launched a Flavour Point bolt-on which enables the machine to create a variety of flavoured drinks using syrups or alcohol. In fact, with the Flavour Point bolt-on, a Coffee Art Plus menu can be programmed with well over 100 drink variations.
Coffee experts from Caffeine Limited will be on hand to discuss the latest coffee culture trends on stand E12.